“Ballad Brewing Company from down in Danville serves up another offering in their Brewer’s Select Series, and, once again, it is surprisingly good …”
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Two new loves!
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This Chardonnay is the perfect cool weather choice for aperitif or vegetable/seafood food dishes.
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“Jesse Ferguson is co-founder, heard brewer and distiller at Interboro Spirits & Ales in Brooklyn, and craft beer is something he’s always known …”
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“You have Christmas (and/or other holidays); we have Christmas beers (that don’t care when they’re enjoyed). It’s a match made in Market St. Wine! Here’s a rundown of this year’s carefully selected holiday brews — a joyous collection of favorites and newcomers …”
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A minerally white and hefty, warming red!
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The Bomfirm Red Is plump and balanced by soft tannins. Perfect for heavier meals or sipping while gazing moodily into the fire.
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“So, along with not judging a book by its cover, beware of judging a beer by its name …”
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“For their 30th, Unibroue has brewed one of our favorite rare-ish styles, the Belgian stout. However, ‘cause you gotta’ flex with your anniversary beer, Unibroue has thrown a little home province flair into the mix …”
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Just the thing to add a bit of lightness and lift to these days of rich foods and lots of snacking!
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“The Overlook is a single hop New England Style IPA, and that hop is …. the Galaxy hop, one of the heavy hitters in the NEIPA world …”
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“From Richmond, the Proustian Moment is Bingo Beer Company’s bready Imperial Stout that they tend to let sit in some type of sprits’ barrels, a practice which we thoroughly applaud …”
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Two exciting new wines in the shop!
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As the nights get chillier (finally) we start to develop a taste for heavier and plumper reds and this one came through the shop right on time.
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“What makes the Snow Blind stand out among Doppelbocks is that it delivers the Bock goods without forgetting it’s a lager …”
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“The color of Ginny Raz surprises as you’re expecting the amber-gold of mead. Instead, the drink is taken over by the deep, sable-like purple of the black raspberry. On the tongue, you get the sweetness from the black raspberries, allowing Blacksnake to pitch down the sweetness of the mead in contrast …”
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SO much complexity for the price, it is a great fall white for appetizers and veggie or light meat dishes.
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“The Form & Land — along with barley — is malted with oats and spelt to make it not just hazy but creamy. It’s then pummeled with a ton of hops — Galaxy, Trident, El Dorado, Lotus, and Eureka. Seriously. We’re pretty sure we haven’t even heard of Trident hops before …”
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“The whole package is sweet and smooth with a breath of raspberries and, like we said, a hint of chiles. You won’t believe this beer is open fermented …”
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