“Our Wines of the Week and Beer of the Week”
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“Our Wines of the Week and Beer of the Week”
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“Our Wines of the Week and Beer of the Week”
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“Our Wines of the Week and Beer of the Week”
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“Our Wines of the Week and Beer of the Week”
Read More
“Our Wines of the Week and Beer of the Week”
Read More
Our Wines of the Week and Beer of the Week
Read More
Our Wines of the Week and Beer of the Week
Read More
Our Wines of the Week and Beer of the Week
Read More
Our Wines of the Week and Beer of the Week
Read More
Our Wines of the Week and Beer of the Week
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Our Wines of the Week and Beer of the Week
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Our Wines of the Week and Beer of the Week
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Our Wines of the Week and Beer of the Week
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“Just in time for your Thanksgiving festivities, here six wines that will shine at your feast …”
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Our Wines of the Week and Beer of the Week
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“The fruit for the Le Cigare Volant is grown in several plots in the Central Coast AVA. Its majority of Grenache comes from cold Central Coast climates that provide a long growing season, giving a “spicy, peppery quality” to the grape. These qualities are countered by the plumpness of the Cinsault …”
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“In 1991, Massawippi and Unibroue merged, and they hired a young, Belgian brewmaster as another plan formed — develop a brewery that brewed Belgian style beers, unheard of on this side of the continent. In 1992, what was now Brasserie Unibroue brewed the first commercially available Belgian Witbier style Ale in North America. The rest, of course, is … history …”
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“It’s easy to throw back this Väsen brew and smack your lips to another Richmond hazy IPA. However, there’s a quiet play between the Motueka, Nelson Sauvin, and Citra hops — three hops with different profiles … So, what happens when Väsen gets these three different hops playing in the same sandbox? Well …”
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