Three Reasons to do a Tripel Tasting
The Tripel is one of our favorite styles. Originally created by the monks of the Belgian Abbey at Westmalle in 1931, it's become an iconic style in the beer world. Strong, golden, with varying levels of sweetness, a good Tripel is a sight to behold and a taste to savor, especially on these spring days that balance between cool and warm.
We may finally figure out how to pronounce it. Who knows? Hope springs eternal.
Ils sont bons! / Zij zijn goed! / They're good!
Beers to be Tasted
Westmalle Tripel
Chimay Cinq Cents
Three Notch'd St. Barnabas
Allagash Tripel
Allagash Curieux
Hardywood Cuvée Peach