At this dinner, we'll sample the Crus of Beaujolais, and learn about the history, culture, and geology of this southern Burgundy region.

Welcome Wine // Saint Amour

Harvest Tart // Julienas - Chenas - Moulin a Vent

Salad of Smoked Trout Amandine // Fleurie - Chiroubles 

Cassoulet //  Morgon - Regnie

Savory Thyme Creme Brulee // Brouilly - Cote de Brouilly  

November 5th - Thursday - 6:30pm reception, 7:15pm seated dinner $195/pp