At this dinner we'll experience the many worlds of Champagne, from our favorite small houses like Voirin Jumel, to the luxury brands of Billecart Salmon and Dom Perignon. 

Welcome Wine // Jean Vesselle 

Course 1 - Harvest Tart // Voirin Jumelle 

Course 2 - Braised Beef // Dom Perignon & Clouet 1911 

Course 3 - Tart Tropezienne // Billecart Salmon Rosé

December 3rd - Thursday - 6:30pm reception, 7pm seated dinner - $295pp