Weekly Specials! 01/12/2026
White Wine of the Week
Bodega Cerro Chapeu
Sauvignon Blanc
Normally $16.99 /
Now on Sale for $13.96
100% Sauvignon Blanc (Uruguay)
How It’s Made:
Our second wine in our Uruguay Double Shot.
Cerro Chapeu makes this white from organic grapes grown in their deep, red, sandy soil, pulled from old vines, the oldest of which are 30 years-old. They ferment the grapes with a selected native yeast strain and then age the wine for months, in steel, on lees, in anaerobic conditions. They then bottle it with minimal intervention.
Why We Like It:
It starts with the floral nature of a New Zealand Sauvignon Blanc and then takes an abrupt left turn into green, herbal territory. Don’t be surprised if it goes hunting around your kitchen for a wild herb salad to go with.
Red Wine of the Week
Bodega Cerro Chapeu
Tannat
Normally $17.99 /
Now on Sale for $14.96
100% Tannat (Uruguay)
How It’s Made:
Pulling from estate grown grapes in northern Uruguay, Cerro Chapeu makes this red from Tannat, sustainably farmed in red sand soil. They ferment the grapes with their own native yeasts, subjecting them to an open tank maceration for ten days. After minimal intervention in the cellar, they age the wine in second wine french oak barrels for 12 to 18 months and then for a year in the bottle before release.
Why We Like It:
Cerro Chapeu tames the Tannat grape’s wilder, more tannic side without losing the savory, earthy, notes that you go to this grape for. This red is full-bodied and fun.
Beer of the Week
Virginia Beer
Short Stack
Normally $13.99 / $3.49
Now on Sale for $12.96 (16.9 oz six-pack)
Imperial Brown Ale with Maple Syrup (8.0% ABV)
How It’s Made:
Wackiness from Williamsburg! We think Virginia Beer Company’s ad copy pretty much says it all “…brewed with (pretty much all the) Maple Syrup!”
Why We Like It:
It’s really interesting. On one side, you have the Imperial Brown Ale made from 2-Row, Carafa Special III, Crystal Light, Honey, Chocolate, and Pale Chocolate malts (a monster malt bill), fermented with Chiswick yeasts, and bittered with Columbus hops … and, on the other side, you have the maple syrup — and the two don’t really talk to each other, but it’s not like they’re not dating. The Columbus hops step up and refuse to be swallowed by the sweet, maple goodness. It smells like pancakes, tastes like Imperial Brown Ale with maple syrup — a potentionally great cigar beer.