Weekly Specials! 01/19/2026

Red Wine of the Week

Bodegas Volver
Paso a Paso
Orgánico Tinto

Normally $14.99 /
Now on Sale for $11.96
100% Tempranillo (Castilla-La Mancha)

How It’s Made:

Bodegas Volver ferments their dry-farmed, organic Tempranillo for this wine with its own native yeasts, in stainless steel tanks, allowing the grapes to go through malolactic fermentation as well. After fermentation, they age the wine in second and third vintage French oak barrels.

Why We Like It:

Spicy tannins and hints of licorice on the nose lead to a lovely bolt of bright berry fruit, balanced with acid, all making for a bracing, light-bodied, sipping Tempranillo from central Spain.

White Wine of the Week

Bodega Cerro Chapeu
Sauvignon Blanc

Normally $16.99 /
Now on Sale for $13.96
100% Sauvignon Blanc (Uruguay)

How It’s Made:

Cerro Chapeu makes this white from organic grapes grown in their deep, red, sandy soil, pulled from old vines, the oldest of which are 30 years-old. They ferment the grapes with a selected native yeast strain and then age the wine for months, in steel, on lees, in anaerobic conditions. They then bottle it with minimal intervention.

Why We Like It:

It starts with the floral nature of a New Zealand Sauvignon Blanc and then takes an abrupt left turn into green, herbal territory. Don’t be surprised if it goes hunting around your kitchen for a wild herb salad to go with.

Beer of the Week

James River
Liffey River Ale

Normally $12.99 / $2.19
Now on Sale for $11.96 (12 oz six-pack)
Irish Red Ale Style Ale (5.3% ABV)

How It’s Made:

Scottsville’s James River Brewing Company has a special affinity for British styles. So, they’ve brewed this Irish Style Red even though we’re months away from March. Go them. We’re all behind that.

Why We Like It:

We haven’t had a red ale this full and rich in a while. Yet, it still doesn’t stray too far away from that British taste. It’s almost too bad that James River distributes it in cans, because as soon as we tasted it, we wanted a pint.